Description
Indulge in the irresistible flavors of Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle. This delightful cornbread features a moist, tender texture that beautifully balances sweet honey and spicy jalapeños, creating a unique taste experience for any meal. Whether it’s served alongside hearty chili, grilled meats, or enjoyed as a standalone snack, this cornbread brings bold flavors and vibrant presentation to your table. The zesty lime drizzle not only enhances the taste but also adds a refreshing twist that makes each bite unforgettable. Perfect for family gatherings or casual dinners, this dish is sure to impress everyone!
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup honey
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 fresh jalapeños, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño, thinly sliced
- 2 tablespoons chopped cilantro for garnish
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- ½ cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease a cast iron skillet or baking dish.
- In one bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, honey, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and mix gently; fold in jalapeños and cilantro.
- Pour the batter into the prepared skillet, smooth the top, and add sliced jalapeños for decoration.
- Bake for 25–30 minutes until golden brown; check with a toothpick.
- For the lime drizzle, whisk lime juice, zest, and powdered sugar until desired consistency is reached.
- Let the cornbread cool briefly before drizzling with lime glaze and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg