Description
Indulge in a burst of flavors with our Spicy Smoky Mozzarella Chicken Alfredo Pasta Skillet, a quick and satisfying one-pan meal ready in just 30 minutes. This dish features succulent chicken simmered with creamy Alfredo sauce, accented by sun-dried tomatoes and fresh mozzarella, while a touch of cayenne pepper adds just the right amount of heat. Ideal for busy weeknights or special occasions, this recipe is sure to impress family and friends alike. Enjoy a comforting dinner that combines convenience with gourmet taste!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz fettuccine pasta
- 1 tbsp olive oil
- 4 cloves garlic
- 1/2 cup sun-dried tomatoes
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 oz fresh mozzarella cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add seasoned chicken and cook until browned (5-7 minutes).
- Stir in minced garlic and chopped sun-dried tomatoes; sauté for an additional minute.
- Pour in chicken broth, bring to a simmer, and add fettuccine. Cook according to package instructions (10-12 minutes), stirring occasionally.
- Reduce heat and mix in heavy cream and Parmesan until melted.
- Fold in fresh mozzarella until softened.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 5g
- Sodium: 920mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg