Description
Indulge in the flavors of sushi with this easy and delicious Spicy Salmon Sushi Bake Recipe. This mouthwatering casserole marries the classic tastes of sushi into a warm, creamy dish that’s perfect for gatherings or cozy family dinners. Featuring layers of seasoned sushi rice topped with a spicy salmon mixture, it’s a crowd-pleaser that can be easily customized to suit your heat preference. Enjoy the delightful combination of textures and flavors in this comforting bake that invites everyone to gather around the table!
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- tobiko (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to package instructions, then fluff and mix with rice vinegar, sugar, and salt.
- In a separate bowl, combine diced salmon, mayonnaise, Sriracha, sesame oil, and green onions.
- Spread the seasoned rice in a baking dish, layer with the salmon mixture, and bake for 25–30 minutes until golden.
- Let cool slightly before garnishing with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/8 of the casserole (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg