Description
Spicy Rainbow Poke Bowls are a delightful explosion of flavors and colors, making them the perfect meal for any occasion. Bursting with fresh ingredients like sushi-grade fish, vibrant vegetables, and a zesty spicy mayo, these customizable bowls are not only nutritious but also a feast for the eyes. Whether you’re enjoying a casual dinner at home or hosting friends, these poke bowls come together in just 20 minutes, allowing you to create a healthy yet satisfying dish that’s sure to impress. Elevate your dining experience with this easy recipe that invites creativity and personal flair.
Ingredients
Scale
- 1 1/2 cups U.S.-grown Purple Sticky Rice
- 12 oz sushi-grade tuna (cubed)
- 12 oz sushi-grade salmon (cubed)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- Fresh vegetables: avocado, mango, edamame, scallions, jalapeño, purple cabbage
- Soy sauce and mirin for seasoning
Instructions
- Rinse rice under cold water until clear. Cook with water in a rice cooker or Instant Pot.
- Mix warm seasoned rice vinegar with salt and sugar; stir into cooled rice.
- Whisk mayonnaise with sriracha and set aside.
- Combine soy sauce, mirin, sesame oil, sriracha, and salt; toss fish with this mixture and refrigerate for 20 minutes.
- Assemble bowls: start with rice, add seasoned fish, top with fresh veggies and drizzle spicy mayo before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: No cooking needed, use of rice cooker/Instant Pot
- Cuisine: Hawaiian/Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 620
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg