Description
Spicy Pickled Okra is a zesty, crunchy treat that packs a flavorful punch in every bite. Perfect for snacking, adding to salads, or garnishing cocktails like Bloody Marys, these quick pickles are a delightful addition to any meal. With their vibrant taste and easy preparation, you can whip up a batch in just over an hour. Customize the heat level to match your preferences by adjusting the jalapeño, making this recipe versatile for all spice lovers. Enjoy these tangy delights as a healthy snack or unique side dish that will impress guests at your next gathering!
Ingredients
Scale
- 12 ounces whole okra
- 2 cups apple cider vinegar
- 2 cups water
- 1 tablespoon table salt
- 1/4 cup sugar (optional)
- 1/2 cup sliced sweet onion
- 1 tablespoon dried dill (or 3 tablespoons fresh)
- 2 cloves garlic (minced)
- 1 jalapeño (sliced)
Instructions
- Place okra and salt in a colander; toss well and let sit for one hour. Drain and rinse thoroughly.
- In a small saucepan, combine vinegar, water, sugar (if using), onion, dill, garlic, and jalapeño. Heat until boiling; simmer for a few minutes until softened.
- Divide okra into jars and pour the hot brine over them. Seal jars loosely; tighten once cooled.
- Refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pickles
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 1 ounce
- Calories: 15
- Sugar: 0g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg