Description
Satisfy your cravings with these Spicy Peanut Butter Noodles, a quick and delicious meal ready in just 20 minutes. Perfect for busy weeknights or a satisfying lunch, this vegan and gluten-free dish features a rich, creamy peanut sauce infused with garlic and sriracha for an irresistible kick. Customize it with your favorite vegetables and proteins to create a wholesome meal that’s packed with flavor. Whether you’re seasoning it for a cozy dinner or a hearty work lunch, these noodles are sure to elevate your dining experience!
Ingredients
Scale
- 16 ounces brown rice noodles
- 3 large cloves garlic
- 1 tablespoon fresh ginger, grated
- 2/3 cup creamy peanut butter
- 4 tablespoons low sodium tamari or soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1–2 tablespoons sriracha (to taste)
- Optional: crushed peanuts and scallions for garnish
Instructions
- Cook the noodles as per package instructions in boiling water. Drain and set aside.
- In a sauté pan, heat oil over low heat; add minced garlic and sauté until golden (about 2 minutes). Add grated ginger, cooking for another minute.
- Remove from heat and stir in peanut butter, tamari, rice vinegar, sesame oil, sriracha, and enough hot water to achieve desired sauce consistency.
- Combine half the sauce with the cooked noodles, adjusting to taste with additional sauce or seasoning.
- Serve hot, garnished with crushed peanuts and scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg