Description
Spicy Maple Chicken & Coconut Rice is a vibrant dish that perfectly balances sweet and spicy flavors, making it a delightful option for any dinner table. The juicy marinated chicken, infused with the warmth of maple syrup and a hint of sriracha, pairs beautifully with creamy coconut rice. This recipe is not only easy to prepare but also quick enough for busy weeknights or special occasions. Serve it garnished with fresh cilantro and zesty lime wedges for an added burst of flavor. Whether you’re cooking for family or entertaining guests, this dish is sure to impress and satisfy everyone’s taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons sriracha sauce
- 1 cup jasmine rice
- 1 cup coconut milk
Instructions
- In a mixing bowl, combine maple syrup, soy sauce, apple cider vinegar, sriracha, olive oil, minced garlic, and ginger. Season with salt and pepper.
- Marinate the chicken in this mixture for at least 30 minutes (up to 2 hours).
- Rinse jasmine rice under cold water until clear. In a saucepan, combine rice, coconut milk, water, and a pinch of salt.
- Bring to a boil over medium-high heat, then cover and simmer on low for 18–20 minutes.
- Preheat grill or stovetop pan; grill chicken for about 6–7 minutes per side until cooked through (165°F internal temperature).
- Let chicken rest before slicing. Fluff the coconut rice with a fork and serve topped with sliced chicken and garnished with cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg