Description
Indulge in the bold flavors of Spicy Korean Ramen with Grilled Beef & Creamy Sauce, a dish that perfectly balances heat and comfort. This easy-to-make recipe features springy ramen noodles immersed in a spicy, savory broth, complemented by smoky grilled beef and a velvety creamy sauce. Ideal for quick dinners or cozy nights in, each slurp promises an explosion of flavor that will keep you coming back for more. Customize it with your favorite toppings to suit your taste, making it a versatile option for any occasion.
Ingredients
Scale
- 300g ribeye or sirloin steak
- 2 packs instant ramen noodles
- 2 cups chicken or beef broth
- 3 tbsp mayonnaise (Kewpie preferred)
- 1 tbsp gochujang
- 1 tbsp sriracha (or Korean chili sauce)
- Chopped green onions and sesame seeds for garnish
Instructions
- Marinate the beef: Combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper. Add steak and marinate for at least 30 minutes.
- Prepare the creamy sauce: Mix mayonnaise, sriracha, sesame oil, garlic powder in a bowl until smooth; refrigerate.
- Cook the broth: In a pot, simmer chicken/beef broth with gochugaru, soy sauce, rice vinegar, sesame oil; season with salt.
- Cook ramen noodles according to package instructions.
- Grill the marinated beef over high heat for 2–3 minutes per side until caramelized. Let rest before slicing.
- Assemble by adding noodles to bowls, topping with hot broth, grilled beef slices, and creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 600
- Sugar: 6g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg