Description
Elevate your summer grilling with this Spicy Grilled Eggplant Recipe, bursting with vibrant flavors and a delightful smoky char. This dish is perfect for barbecues, potlucks, or as a nutritious side that everyone will love. The eggplant is marinated in a zesty blend of garlic, lemon juice, and Aleppo pepper, creating a deliciously bold taste that’s easily adjustable to suit your spice preference. Not only is it quick to prepare, but it’s also packed with fiber and low in calories, making it a guilt-free addition to any meal. Serve it warm or at room temperature for maximum enjoyment.
Ingredients
Scale
- 1 large globe eggplant
- 4 tablespoons olive oil
- 2 teaspoons red apple vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon Aleppo pepper (adjust to taste)
- 2 teaspoons salt (for draining)
- Fresh parsley and mint for garnish
Instructions
- Prepare the eggplant by slicing it into 3/4-inch thick rounds.
- Sprinkle salt on both sides of the slices and let them drain on paper towels for 40 minutes.
- While the eggplant drains, whisk together olive oil, vinegar, lemon juice, garlic puree, and Aleppo pepper in a bowl.
- Preheat your grill to medium-high heat.
- After draining, press the eggplant slices to remove excess moisture and brush both sides with olive oil.
- Grill each slice for 4-5 minutes per side until charred and tender.
- Once grilled, place the eggplant in a baking dish and drizzle with marinade; let sit for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg