Description

Indulge in the ultimate comfort food with this Spicy Chicken Sandwich with Creamy Homemade Sauce. This quick and easy recipe features crispy, juicy chicken fillets marinated in buttermilk and hot sauce, delivering a satisfying kick of flavor. Paired with a tangy, creamy homemade sauce that balances the spice perfectly, all nestled between buttery brioche buns, this sandwich is sure to impress at any meal. Whether you’re looking for a speedy dinner option or a delightful lunch idea, this dish checks all the boxes. Customize your heat level and serve it alongside your favorite sides for a complete experience. Get ready to elevate your meal game with this delicious recipe!

Ingredients

Scale

2 boneless, skinless chicken breasts (halved horizontally)
1 cup buttermilk
1 tablespoon hot sauce
1 ½ cups all-purpose flour
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
Vegetable oil for frying
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon hot sauce
1 teaspoon smoked paprika
1 teaspoon lemon juice
Salt and pepper to taste
4 brioche buns
Pickle slices
Butter (for toasting buns)

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Instructions

Combine buttermilk and hot sauce in a large bowl. Add chicken breasts, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour.
In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, hot sauce, smoked paprika, lemon juice, salt, and pepper until smooth. Refrigerate until ready to use.
In a shallow dish, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt.
Remove marinated chicken from buttermilk. Let excess drip off before dredging in flour mixture. For extra crunchiness: dip back into buttermilk and dredge again in flour mixture.
Heat oil in your skillet to 350°F (175°C). Carefully add chicken fillets: fry each side for about 4–6 minutes until golden brown. Ensure internal temperature reaches 165°F. Drain fried chicken on a wire rack.
Spread butter on brioche buns. Toast them in a skillet until golden brown.
On each bottom bun, spread prepared sauce, layer pickles, add crispy fried chicken fillet, drizzle with more sauce if desired, then cap with the top bun.
Enjoy your spicy chicken sandwiches hot! Pair them with fries or coleslaw for an unforgettable meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (213g)
Calories: 550
Sugar: 6g
Sodium: 1010mg
Fat: 27g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg