Description
Indulge in the warm flavors of autumn with this Spiced Apple Cider Donut Loaf, a delightful treat that captures the essence of fall. With its soft, cake-like texture and a crunchy cinnamon sugar topping, this loaf is reminiscent of classic apple cider donuts. Perfect for breakfast, dessert, or any cozy gathering, it fills your home with an inviting aroma and rich flavors that will impress family and friends alike. Easy to make and versatile in serving options, this loaf is sure to become a seasonal favorite that brings comfort and joy to every occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup apple cider
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg.
- In a large bowl, whisk wet ingredients: melted butter, granulated sugar, brown sugar, eggs; then mix in apple cider and vanilla.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 45–50 minutes or until a toothpick comes out clean.
- Once baked, brush the top with melted butter and sprinkle with a mixture of sugar and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg