Description
Indulge in the creamy, flavorful delight of Southwest Corn Dip, whether served hot or cold. This simple yet delicious appetizer is a must for any gathering, from summer barbecues to cozy fall football nights. With just seven ingredients, this dip combines sweet corn, tangy cheese, and zesty taco seasoning to create an irresistible treat that pairs perfectly with crispy tortilla chips or fresh vegetables. Its versatility means you can enjoy it as a spread on sandwiches or as a topping over salads. Easy to prepare in just 10 minutes, this crowd-pleaser will surely impress your guests and keep them coming back for more!
Ingredients
Scale
- 30 oz southwest corn (with poblano and red peppers)
- 1 cup shredded cheddar cheese
- 1/2 tsp taco seasoning
- 2 tbsp sour cream
- 1/2 cup mayonnaise
- 1/2 cup cream cheese
- 4 green onions
Instructions
- Drain the southwest corn and add it to a mixing bowl.
- Stir in the cheddar cheese, taco seasoning, sour cream, mayonnaise, cream cheese, and chopped green onions (reserve some for garnish).
- Mix thoroughly until well combined.
- Transfer the dip to a serving bowl and garnish with reserved green onions before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg