Description
Southern Shrimp and Grits is a beloved Southern classic that perfectly balances rich flavors and comforting textures. This dish features succulent shrimp sautéed in a savory sauce, served over a bed of creamy, buttery grits. Originating from the Lowcountry of South Carolina, it embodies the warmth of Southern hospitality. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this easy recipe can be prepared in under an hour. With just a handful of ingredients, you’ll create a dish that not only satisfies but also impresses with its delicious blend of spices and fresh herbs.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1 cup stone-ground grits
- 4 cups water
- 4 slices bacon
- 4 tbsp unsalted butter
- ½ cup heavy cream
- 4 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 2 tbsp lemon juice
Instructions
- 1. Prepare the grits: Bring water to a boil, add grits gradually while whisking, then reduce heat and cover until thickened (about 20 minutes).
- 2. Cook the bacon: In a skillet, fry bacon until crispy; reserve drippings.
- 3. Sauté the shrimp: In the bacon drippings, cook shrimp seasoned with salt and pepper until pink (about 3 minutes per side).
- 4. Make the sauce: Add garlic to skillet, stir for a minute, then pour in chicken broth and lemon juice.
- 5. Finish the grits: Stir in butter and cream until smooth.
- 6. Serve: Place grits in bowls, top with shrimp mixture and crumbled bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg