Description
Southern Peach Bread is a delightful treat that brings the essence of summer straight to your kitchen. This moist and tender loaf, made with juicy fresh peaches, is perfect for any occasion—whether enjoyed as a sweet breakfast, a satisfying snack, or a dessert at family gatherings. The combination of simple ingredients ensures that each slice is bursting with flavor, making it a crowd-pleaser that’s easy to whip up. With just 10 minutes of prep time and an inviting aroma filling your home as it bakes, this recipe is a must-try for peach lovers.
Ingredients
Scale
- 1 cup ripe peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F. Grease mini loaf pans or a large loaf pan.
- In a mixing bowl, combine peaches, vegetable oil, sugar, eggs, sour cream, and vanilla. Mix until blended.
- Gradually add flour, baking soda, and salt; stir until just combined.
- Pour batter into prepared pans and spread evenly.
- Bake mini loaves for 25-30 minutes or large loaf for 50-55 minutes until a toothpick comes out clean.
- Allow to cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 162
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg