Description
Indulge in the delightful taste of Soft Strawberry Shortcake Cookies, a perfect summer treat that brings together the sweetness of fresh strawberries and a soft, chewy texture. These cookies are easy to make with simple ingredients, making them ideal for any occasion from picnics to family gatherings. With bursts of strawberry flavor in every bite, they’re not just delicious—they’re also fun to bake with kids. Serve them warm or enhance their appeal with whipped cream, ice cream, or a drizzle of chocolate for an extra special touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden but centers stay soft. Cool slightly on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg