Description
Indulge in the delightful flavors of our Soft & Fluffy Lemon Lavender Muffins. This recipe combines the zesty brightness of fresh lemon with the subtle floral notes of lavender, creating a unique treat that is perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy afternoon snack, or surprising guests at a picnic, these muffins will impress with their soft texture and aromatic taste. With simple ingredients and quick preparation, you can easily prepare a batch that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup sugar
- 3/4 cup sour cream (or Greek yogurt or buttermilk)
- 1 tbs lemon juice
- Zest of one lemon
- 1/2 tsp lavender extract
- 1/2 cup melted coconut oil (cooled; or vegetable oil)
- 2 large eggs (room temperature)
- 1 cup powdered sugar (for glaze)
- 1/4 tsp lavender extract (for glaze)
- 2 tbs fresh lemon juice (for glaze)
- 4–5 drops purple food coloring (optional)
- Dried lavender buds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In one bowl, mix together flour, baking powder, and salt.
- In another bowl, whisk sour cream, lemon juice, lemon zest, lavender extract, melted coconut oil, and eggs until smooth.
- Gradually combine wet and dry ingredients; mix gently until just combined.
- Fill muffin tins about two-thirds full with batter and bake for 20 minutes or until a toothpick comes out clean.
- Let cool on a wire rack before glazing with powdered sugar mixed with lemon juice and lavender extract.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg