Description
Indulge in the ultimate comfort food with this Soft Chocolate Chip Cookies recipe! These cookies deliver a delightful blend of chewy and soft textures, loaded with gooey chocolate chips that melt in your mouth. Perfect for any occasion—be it family gatherings, parties, or simply a cozy night at home—this easy-to-follow recipe ensures you’ll enjoy every delicious bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 14 tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs and vanilla; mix until well combined. Gradually incorporate the dry ingredients until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Use a medium cookie scoop to place dough balls on prepared sheets, leaving space between each ball.
- Refrigerate dough balls for at least one hour before baking for thicker cookies.
- Bake for 12–14 minutes until edges are golden but centers are slightly underdone.
- Allow cookies to cool on the baking sheet for about ten minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg