Description
Indulge in the ultimate comfort food with this Soft Chocolate Chip Cookies Recipe. These cookies are incredibly soft, moist, and loaded with rich semi-sweet chocolate chips. Perfect for any occasion, they are easy to make and require no chilling time—meaning you can enjoy warm, gooey cookies in no time! Whether you’re hosting a gathering or simply enjoying a cozy night in, these delightful treats are sure to please everyone. Customize them with nuts or extra chocolate if you like, but be prepared for compliments!
Ingredients
Scale
- 1 cup unsalted butter (16 Tbsp), softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet about 2 inches apart. Top with additional chocolate chips if desired.
- Bake for 12-15 minutes until edges are golden but centers are still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg