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"Snickers" Cinnamon Rolls

“Snickers” Cinnamon Rolls


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  • Author: Elena
  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings 1x

Description

Indulge in the delightful experience of “Snickers” Cinnamon Rolls, a heavenly treat that brings together the rich flavors of chocolate and creamy peanut butter, all wrapped in a fluffy, gluten-free dough. Perfect for any occasion, these vegan and grain-free rolls are not only a scrumptious breakfast option but also an impressive treat for brunch gatherings or cozy family get-togethers. Each bite is a decadent journey into dessert paradise, making it hard to resist going back for more!


Ingredients

Scale
  • 3 cups cassava flour
  • 3 teaspoons psyllium husk powder
  • 2 tablespoons date sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pack instant yeast (2 teaspoons)
  • 1 cup water
  • 2 cups flax milk (or other plant milk)
  • 4 tablespoons coconut butter
  • 1 cup date sugar
  • 1 cup chocolate chips, melted with 1/4 cup coconut butter
  • 2 tablespoons coconut butter
  • 2 tablespoons cacao powder
  • 1/2 cups peanuts, chopped
  • Pinch salt
  • 2.5 cups organic powdered sugar
  • 1 cup natural peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened flax milk (or other plant milk)
  • 2 tablespoons maple syrup

Instructions

  1. Proof the yeast in warm water for 10 minutes until foamy.
  2. In a bowl, mix dry ingredients; add the proofed yeast and wet ingredients to form dough.
  3. Cover and let rise for 45 minutes.
  4. Preheat the oven to 350°F.
  5. Roll out the dough and spread melted chocolate filling over it; sprinkle with chopped peanuts.
  6. Roll up tightly, slice into pieces, and place in a baking dish.
  7. Bake for 20-25 minutes until set (gluten-free rolls may not brown).
  8. Prepare the icing by mixing peanut butter with flax milk, maple syrup, and powdered sugar; ice the cooled rolls.
  • Prep Time: 90 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 roll (80g)
  • Calories: 260
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg