Description
Indulge in the gooey goodness of homemade S’mores Rolls, where fluffy dough meets rich chocolate ganache, crunchy graham cracker crumbs, and a light marshmallow meringue topping. These delightful pastries are perfect for breakfast or dessert and are sure to impress family and friends. With their irresistible flavors and textures, S’mores Rolls bring the classic campfire treat right to your kitchen. Quick to prepare and easy to customize, these rolls are not just a dessert but an experience that everyone will love!
Ingredients
Scale
- 1 cup lukewarm milk
- 2 1/4 tsp instant yeast
- 3 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup graham cracker crumbs
- 1/3 cup semi-sweet chocolate chips
- 2 large egg whites (for meringue)
- 1/4 cup water (lukewarm)
- 4 tbsp unsalted butter (divided and melted)
- 1 tsp salt
- 1/8 cup unsweetened cocoa powder
- 1/8 cup heavy whipping cream
- 1 tbsp granulated sugar (for filling)
- 1 tbsp unsalted butter (for filling)
- 1/2 tsp vanilla extract (for filling)
- 1/8 tsp salt (for filling)
- 1/2 cup granulated sugar (for meringue)
- 1/8 tsp cream of tartar
- 1/8 tsp salt (for meringue)
- 1/2 tsp vanilla extract (for meringue)
Instructions
- In a mixing bowl, combine lukewarm milk, water, and yeast; let sit until frothy.
- Add sugar, melted butter, salt, and gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes; let rise in a greased bowl for 20 minutes.
- Prepare the filling by melting chocolate with cocoa powder and cream in a saucepan.
- Roll out the dough into a rectangle; spread the filling evenly and sprinkle graham cracker crumbs on top.
- Roll up tightly; cut into pieces and place in a greased baking dish.
- Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- For meringue, beat egg whites with sugar until stiff peaks form; dollop on baked rolls and return to oven for an additional 5–10 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg