Description
S’mores Cake is a delightful dessert that captures the essence of cozy campfire treats in an elegant layered cake. With rich chocolate, fluffy marshmallow, and a buttery graham cracker crust, this cake is perfect for any celebration or family gathering. Its unique combination of flavors creates an irresistible treat that will tantalize dessert lovers. Perfectly suited for birthdays, picnics, or simply as a sweet indulgence at home, this S’mores Cake is sure to bring joy to every occasion.
Ingredients
- Digestive biscuits or graham crackers
- Unsalted butter
- Eggs
- Granulated sugar
- Buttermilk
- Oil
- Cocoa powder
- Vanilla extract
- Hot brewed coffee or water
- All-purpose flour
- Baking soda
- Baking powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- Crush digestive biscuits or graham crackers and mix with melted butter; press into the pan bottoms.
- In a mixing bowl, whisk eggs and sugar until light; then add buttermilk, oil, cocoa powder, vanilla, and hot coffee.
- In another bowl, combine flour with baking soda, baking powder, and salt; fold into wet ingredients until just mixed.
- Divide batter between the pans and bake for about 30 minutes. Cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg