Description
Savor the delectable flavors of Smoky Garlic Butter Steak and Cheddar Rice, a comforting dish that brings together tender flank steak and creamy cheddar rice in just 40 minutes. This recipe is perfect for busy weeknights or special occasions, making it a go-to choice for anyone looking to impress family and friends with minimal effort. The rich smoky garlic butter aroma enhances the robust taste of the steak, while the cheddar rice adds a delightful creaminess that makes every bite unforgettable. Elevate your dinner experience with this easy-to-follow recipe that’s sure to become a favorite.
Ingredients
Scale
- 1 lb flank steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced
Instructions
- In a small bowl, mix 2 tablespoons of butter, minced garlic, smoked paprika, salt, and pepper to create a garlic butter mixture.
- Preheat a skillet over medium-high heat. Season the flank steak with salt and pepper, then sear for 4-5 minutes on each side until medium-rare. Let it rest for 5 minutes before slicing.
- In the same skillet, melt the remaining butter and toast the rice for about 2 minutes.
- Add beef broth to the pan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Stir in shredded cheddar cheese until melted and creamy.
- Slice the steak against the grain and serve over cheddar rice drizzled with smoky garlic butter. Garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 1g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg