Description
Smoky Garlic Butter Steak and Cheddar Rice is a delectable dish that brings together the bold flavors of smoky garlic butter and tender flank steak, all atop a creamy cheddar rice base. Perfect for busy weeknights or special gatherings, this meal can be prepared in just 40 minutes, making it an ideal choice for those who crave comfort food without spending hours in the kitchen. The richness of the cheddar cheese complements the savory steak beautifully, while the dish’s versatility allows you to customize it with your favorite vegetables or swap out the cut of meat. Impress your friends and family with this satisfying meal that’s as visually appealing as it is delicious.
Ingredients
Scale
- 1 lb flank steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced
Instructions
- In a mixing bowl, combine 2 tablespoons of butter, minced garlic, smoked paprika, salt, and black pepper to create the garlic butter mixture.
- Preheat a cast iron skillet over medium-high heat. Season both sides of the flank steak with salt and pepper and sear for about 4-5 minutes on each side until medium-rare. Let rest for 5 minutes before slicing.
- In the same skillet, melt the remaining butter and toast the rice for about 2 minutes. Add beef broth and bring to a boil. Cover and simmer for 15-20 minutes until rice is tender.
- Stir in shredded cheddar cheese until melted into a creamy consistency.
- Serve sliced steak over cheesy rice drizzled with garlic butter and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet-cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 620
- Sugar: 1g
- Sodium: 980mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg