Description
Smoky BBQ Ranch Steak Pasta Skillet is a mouthwatering one-pan meal that combines tender flank steak, creamy ranch dressing, and smoky BBQ sauce with perfectly cooked penne pasta. Ready in just 25 minutes, this dish is ideal for busy weeknights and family gatherings. The rich flavors meld beautifully, making every bite an explosion of taste. Plus, its customizable nature allows you to add your favorite veggies or cheeses, ensuring everyone at the table is satisfied. With minimal cleanup and maximum flavor, this hearty skillet is bound to become a staple in your recipe repertoire.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup shredded cheddar cheese
- Green onions for garnish
Instructions
- Boil salted water in a large pot. Add penne pasta and cook for 8-10 minutes until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add seasoned flank steak and cook for 4-5 minutes until browned.
- Mix in BBQ sauce and ranch dressing, followed by cherry tomatoes and corn. Cook for an additional 2-3 minutes.
- Stir in the cooked penne pasta and toss gently. Top with cheddar cheese and cover for 2 minutes to melt.
- Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg