Description
Indulge in the comfort of a Slow Cooker Steak and Cheddar Potato Casserole, a dish that combines rich flavors with hearty textures for an unforgettable meal. Perfect for family dinners or cozy gatherings, this recipe features tender steak, creamy potatoes, and gooey cheddar cheese, all cooked to perfection in your slow cooker. With minimal prep time and effortless cooking, you can savor every delicious bite without the stress. Elevate your weeknight meals or weekend feasts with this satisfying casserole that’s sure to be a crowd-pleaser.
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak (cut into bite-sized cubes)
- 4 large russet or Yukon gold potatoes (peeled and sliced)
- 1 medium onion (thinly sliced)
- 2 garlic cloves (minced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (shredded)
Instructions
- Season steak cubes with salt, black pepper, and smoked paprika.
- Sear seasoned steak in a skillet with melted butter until browned but not cooked through.
- Grease slow cooker and layer half of the sliced potatoes, followed by half of the onions and garlic.
- Add half of the seared steak and top with 1 cup of cheddar cheese.
- Repeat layering with remaining ingredients.
- Mix beef broth and heavy cream; pour over layered ingredients.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours until tender.
- Rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 95mg