Description
Savor the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a perfect solution for busy weeknights or family gatherings. This easy recipe features frozen meatballs simmered in a rich gravy made from beef broth and savory seasonings, creating a hearty meal that practically cooks itself. Serve these delicious meatballs over creamy mashed potatoes, egg noodles, or rice for a satisfying dinner that your entire family will love. With minimal prep time and maximum flavor, this dish is ideal for meal prep, ensuring you have tasty leftovers ready to enjoy throughout the week.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over the meatballs and stir gently.
- Cover and cook on LOW for 5 to 6 hours.
- To thicken the gravy, mix cornstarch with cold water and stir into the slow cooker; cook for an additional 10 minutes until thickened.
- Serve over mashed potatoes or egg noodles, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 meatballs (210g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg