Description
Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) is the ultimate comfort food that combines convenience and flavor. This easy-to-make dish features tender frozen meatballs simmered in a rich, savory gravy made from beef broth, onion soup mix, and Worcestershire sauce. It’s perfect for busy weeknights when you want a hearty meal without the fuss of extensive prep time. Just toss the ingredients into your slow cooker and let it work its magic while you go about your day. Serve these delicious meatballs over mashed potatoes, rice, or even in a sub roll for a delightful twist. Enjoy this satisfying meal with family and friends!
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the mixture over the meatballs and stir gently to combine.
- Cover and cook on low for 5-6 hours until heated through.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry; stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or your favorite side.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (116g)
- Calories: 290
- Sugar: 3g
- Sodium: 879mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg