Description
Indulge in the warmth of fall with our Slow Cooker Pumpkin Hot Chocolate. This creamy and delightful drink is perfect for chilly evenings, cozy gatherings, or festive celebrations. With minimal effort, you can create a rich beverage that combines pumpkin puree with smooth white chocolate and a hint of pumpkin pie spice. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Top with whipped cream and a sprinkle of pumpkin pie spice for an extra special touch. This delightful hot cocoa will quickly become a seasonal favorite, cherished by both kids and adults alike.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 6 cups milk
- 1 bag (12 oz) high-quality white chocolate chips
- 1 can (15 oz) pumpkin puree
- 1 tablespoon pumpkin pie spice
- Whipped cream for topping
Instructions
- In a 6-quart slow cooker, combine sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice. Whisk until smooth.
- Stir in white chocolate chips until fully combined.
- Cook on low for 3 hours or high for 1.5 hours, stirring occasionally to prevent sticking.
- Serve warm in mugs topped with whipped cream and additional pumpkin pie spice if desired.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 36g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg