Description
Indulge in the mouthwatering flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes. This effortless dish features tender chicken breasts coated with savory Parmesan and aromatic garlic, paired perfectly with creamy baby red potatoes. Ideal for family dinners or meal prepping, this recipe allows you to enjoy a hearty meal with minimal kitchen time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Wash and pat dry the chicken breasts.
- In a mixing bowl, combine Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning.
- Coat the chicken breasts with the mixture.
- Add olive oil to the bottom of the slow cooker and place the seasoned chicken inside.
- Add halved baby red potatoes around and on top of the chicken.
- Pour chicken broth over everything.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until cooked through.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 120mg