Description
Indulge in the delightful flavors of these Slow Cooker Kielbasa Bites, an effortless appetizer that’s sure to impress at any gathering. Perfectly cooked in a sweet and tangy sauce, each bite bursts with flavor while requiring minimal prep time. Ideal for parties, game days, or a quick weeknight dinner, these versatile bites can be served alone or paired with rice for a satisfying meal. With their simple ingredients and easy preparation, you’ll find this dish quickly becomes a family favorite.
Ingredients
Scale
- 2 pounds kielbasa
- 12 ounces chili sauce
- 1 cup barbecue sauce
- 1 cup grape jelly
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Spray the slow cooker with cooking spray.
- Cut the kielbasa into bite-sized pieces.
- In a mixing bowl, whisk together chili sauce, barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder until blended.
- Place the kielbasa in the slow cooker and pour the sauce over it, ensuring all pieces are coated.
- Cook on low for 4 to 6 hours or on high for 2 to 3 hours until heated through.
- Serve warm as an appetizer or alongside rice for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg