Description
Indulge in the comforting warmth of Slow Cooker Keto Chicken Cream Cheese Soup, a perfect blend of rich flavors that will satisfy your cravings while keeping you on track with your keto diet. This creamy soup, made with tender chicken and savory bacon, effortlessly combines the indulgence of cream cheese and cheddar to create a hearty meal suitable for any occasion. With just a few simple ingredients and minimal prep time, this dish is designed for busy days when you want something delicious waiting for you at dinner. Whether enjoying it solo or paired with low-carb sides, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups unsalted chicken stock
- 16 ounces cream cheese (two 8-ounce packages)
- 1½ cups shredded cheddar cheese
- 1 packet ranch dressing seasoning mix (1-ounce)
- 1 pound cooked and chopped bacon
Instructions
- Place the boneless chicken breasts in the slow cooker.
- Pour in the unsalted chicken stock over the chicken.
- Add the cream cheese, breaking it up slightly.
- Sprinkle the ranch dressing seasoning mix on top and stir gently.
- Cover and cook on low for 6 hours (360 minutes).
- In the last hour, stir in cooked bacon and shredded cheddar cheese.
- Serve warm, garnished with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg