Description
Slow Cooker Honey Garlic Chicken Breast Recipe Easy and Perfect for Dinner is your go-to dish for a hassle-free, flavorful meal. This recipe features tender chicken breasts bathed in a luscious honey garlic sauce that strikes the perfect balance between sweet and savory. It’s an ideal choice for busy weeknights or casual gatherings, allowing you to spend more time with loved ones and less time in the kitchen. Pair it with rice, mashed potatoes, or fresh vegetables for a complete meal that everyone will enjoy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 to 2 pounds)
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 4 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons ketchup
- 1/4 cup water
Instructions
- In a mixing bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, ketchup, and water until smooth.
- Place chicken breasts in the slow cooker in a single layer.
- Pour the honey garlic sauce over the chicken, ensuring each piece is coated.
- Cover and cook on low for 4 to 6 hours until the chicken reaches an internal temperature of 165°F.
- For a thicker sauce, mix cornstarch with cold water and add it to the slow cooker during the last 20 minutes of cooking.
- Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 250
- Sugar: 26g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg