Description
Indulge in the vibrant flavors of Mexico with this Easy Slow Cooker Chicken Burrito Bowl. This effortless dish combines tender, seasoned chicken cooked to perfection with hearty rice and a medley of fresh toppings. Ideal for busy weeknights or casual gatherings, this burrito bowl is not only delicious but also customizable to suit every palate. With just a few minutes of prep time, you can set your slow cooker and enjoy the rest of your day while it does all the work. Whether you’re meal prepping for the week or hosting friends, this colorful and flavorful bowl will impress everyone at the table.
Ingredients
Scale
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 can (16 oz) black beans (low sodium)
- 3 small avocados
- Fresh cilantro and lime wedges for garnish
Instructions
- Combine chicken, salsa, dressing, chicken broth, chili powder, cumin, and smoked paprika in the slow cooker. Cook on high for 4 hours.
- Shred the chicken with two forks after cooking and let it sit for an additional 10 minutes.
- Prepare rice according to package instructions, warm corn and beans in the microwave, chop cilantro, dice avocados, and cut lime into wedges.
- Assemble bowls starting with rice as a base, topped with shredded chicken, corn, beans, avocados, cilantro, and lime wedges. Drizzle with extra dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg