Description
Skinny Taco Dip for a Crowd is the ultimate crowd-pleasing appetizer that brings layers of flavor and freshness to your gatherings. This delicious dip features a base of creamy refried beans and light sour cream, topped with vibrant veggies, cheese, and a hint of ranch dressing for an explosion of taste in every bite. Perfect for holidays, game day, or casual get-togethers, this quick and easy recipe takes only 10 minutes to prepare, making it an ideal choice for busy hosts. Serve alongside crispy tortilla chips or fresh veggies for a guilt-free indulgence that everyone will love!
Ingredients
Scale
- 14 oz fat-free refried beans
- 16 oz light sour cream (or Greek yogurt)
- 1 tbsp ranch dressing mix
- 2 cups shredded lettuce
- 1 ½ cups grated cheddar cheese
- 1 cup chopped tomatoes
- 2 green onions, chopped
- 6 oz sliced olives
- 1 avocado, cubed
Instructions
- Spread the refried beans evenly in a 9 x 13 inch baking dish.
- In a mixing bowl, combine ranch dressing mix with the light sour cream until smooth; layer over beans.
- Top with shredded lettuce and grated cheddar cheese.
- Finish with chopped tomatoes, sliced olives, green onions, and cubed avocado.
- Chill in the refrigerator for up to 6 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg