Description
Skillet Zucchini and Mushrooms is a vibrant, healthy side dish that brings fresh flavors to any table. This quick recipe features tender zucchini and earthy mushrooms sautéed with aromatic garlic and herbs, creating a delightful medley that pairs perfectly with grilled meats, pasta, or can even stand alone as a light vegetarian option. In just 25 minutes, you can whip up this nutritious dish that not only looks beautiful but also tastes amazing. Its versatility allows for easy customization—feel free to add your favorite vegetables or herbs to make it uniquely yours.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 small zucchini, sliced
- 1 small yellow onion, diced
- 1 pound button mushrooms, cleaned
- 3–4 cloves garlic, minced
- Fresh herbs (like thyme or oregano)
- Salt and black pepper
Instructions
- Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
- Add zucchini slices; season with salt and pepper. Sauté for 3-4 minutes until tender. Remove from skillet.
- In the same skillet, melt the remaining butter; add onion and cook for about 2 minutes.
- Stir in the mushrooms and cook until browned (5-7 minutes).
- Mix in garlic and herbs; cook for another 20 seconds.
- Return zucchini to the skillet; combine well for an additional minute.
- Pour in vegetable broth; let simmer for 2 minutes to meld flavors.
- Adjust seasoning if necessary and serve garnished with parsley and parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 16mg