Description
Indulge in the delightful flavors of Skillet Ricotta Pasta with Roasted Broccoli, a quick and easy dish perfect for busy weeknights or family gatherings. This one-pan meal combines creamy ricotta and roasted broccoli, brightened with a hint of lemon zest and garlic, creating a comforting yet nutritious experience. In just 30 minutes, you can whip up this satisfying pasta that pleases both kids and adults alike. Enjoy it as is or customize it with your favorite proteins or additional veggies for a personalized touch.
Ingredients
Scale
- 8 ounces pasta (penne or rotini recommended)
- 2 cups broccoli florets
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Olive oil, salt, and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss broccoli florets in olive oil, salt, and pepper; spread on a baking sheet and roast for 15-20 minutes until tender.
- Meanwhile, boil salted water in a pot; add pasta and cook until al dente per package instructions. Drain.
- In a large skillet over low heat, combine drained pasta with ricotta cheese, Parmesan cheese, and lemon zest; mix well.
- Gently fold in roasted broccoli. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg