Description
Experience the delightful flavors of Skillet Chicken and Mushroom Wine Sauce, a dish that brings together tender chicken cutlets, savory mushrooms, and a luxurious wine-infused cream sauce. Perfect for family dinners or cozy evenings, this easy-to-follow recipe showcases a harmonious blend of ingredients that will impress your guests and satisfy your cravings. With just a quick preparation time and versatile serving options, you’ll want to add this hearty meal to your weeknight rotation.
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into cutlets)
- 12 ounces mushrooms (sliced)
- ½ cup all-purpose flour
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ cup dry white wine
- 1½ cups chicken broth
- ½ cup heavy cream
- Fresh thyme and garlic
Instructions
- Pat chicken dry, cut into cutlets, and dredge in seasoned flour.
- Heat butter and olive oil in a large skillet; brown the chicken on both sides and set aside.
- In the same skillet, sauté mushrooms, shallots, and garlic until golden.
- Deglaze with white wine; add broth, cream, thyme, and cornstarch to thicken the sauce.
- Return chicken to the skillet; simmer until heated through and sauce thickens.
- Serve hot over rice, noodles, or potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg