Description
Indulge in the comforting flavors of Skillet Apple Cider Chicken, a perfect dish for any occasion. Juicy chicken thighs are seared to perfection and then simmered in a rich apple cider sauce, complemented by sweet apple slices and aromatic spices. This one-skillet recipe is not only simple to prepare but also brings warmth and a touch of autumn to your dinner table. Whether it’s a busy weeknight or a special gathering with friends, this delightful dish is sure to impress without demanding hours in the kitchen. Pair it with your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups apple slices
- 1/3 cup chopped shallots
- 1/3 cup apple cider
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 1 tablespoon light or dark brown sugar
Instructions
- Heat a large skillet over medium heat. Season both sides of the chicken thighs with a mix of salt and spices.
- Cook the seasoned chicken in the skillet until golden brown and cooked through (about 10 minutes total). Set aside.
- In the same skillet, melt butter and add brown sugar, apples, shallots, and remaining salt. Cook until apples soften.
- Pour in apple cider and let it thicken slightly before returning the chicken to the pan for an additional 2 minutes.
- Serve warm with garnishes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken thigh with sauce (approximately 200g)
- Calories: 370
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg