Description
Experience a burst of summer flavors with this Simple Peach Feta Salad, a delightful medley that brings together sweet, juicy peaches, creamy feta cheese, and crunchy candied nuts. This refreshing salad is perfect for any occasion, whether as a light appetizer or a vibrant side dish at your next barbecue. The honey-balsamic dressing adds a zesty touch that ties the ingredients together beautifully. With its colorful presentation and nutritious ingredients, this salad is not only delicious but also visually appealing. Whip it up in just 15 minutes for an effortless yet gourmet experience!
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large mixing bowl, combine mixed greens, sliced red onion, and fresh basil.
- Layer the peach slices over the greens and onion mixture.
- Sprinkle crumbled feta cheese on top.
- Add the candied nuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine all ingredients.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg