Description
Elevate your meals with this Simple Homemade Ketchup that brings a fresh, flavorful twist to a classic condiment. Unlike store-bought versions, this ketchup allows you to control the ingredients, ensuring a healthier and tastier option for your family. Made with ripe tomatoes, apple cider vinegar, and customizable spices, this easy-to-make recipe is perfect for burgers, fries, and more. With just a few simple steps, you’ll create a delicious homemade dip that everyone will love. Get ready to impress your guests at barbecues or enjoy it on a cozy night in!
Ingredients
Scale
- 6 cups ripe tomatoes (organic cherry vine preferred)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 whole clove bud
- 1 tsp onion powder
- 1/8 tsp ground cinnamon
- 1 tsp garlic powder
- 1/8 tsp celery seeds
- 1 tsp salt
- 1/8 tsp chili powder
Instructions
- Wash and stem the tomatoes.
- Blend them in a large bowl using an immersion blender until smooth.
- Strain the blended mixture through a sieve to remove seeds and skin.
- Pour the strained juice into a saucepan over medium heat and simmer for 45 minutes.
- Stir in apple cider vinegar, brown sugar, and spices; cook for another 8–10 minutes until thickened.
- Allow to cool before transferring to an airtight container; refrigerate for up to one month.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 4g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg