Description
Elevate your pizza night with the Simple Fig Pizza with Goat Cheese and Prosciutto. This delightful dish seamlessly blends sweet fig preserve with tangy goat cheese and savory prosciutto, creating a unique flavor profile that will impress your guests and family alike. In just 15 minutes of prep time and 7 minutes of baking, you can enjoy a gourmet pizza experience right at home. Perfect for any occasion, this fig pizza is not only delicious but also versatile—customize it to suit your taste. Treat yourself to a slice of culinary creativity that transforms traditional pizza into an extraordinary meal.
Ingredients
Scale
- 1 uncooked pizza base
- 2/3 cup fig preserve
- 1 1/2 cups shredded mozzarella cheese
- 3–4 slices prosciutto, torn
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C) and place the pizza stone inside if using.
- Roll out the uncooked pizza base on a lightly floured surface to your desired thickness, then transfer it to a baking sheet or heated stone.
- Evenly spread the fig preserve over the base, leaving a small border around the edges.
- Sprinkle mozzarella cheese over the fig preserve evenly.
- Distribute torn prosciutto slices on top, followed by crumbled goat cheese.
- Bake for about 7 minutes until the crust is golden brown and the cheese is bubbly.
- Remove from oven, slice into wedges, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg