Description
Indulge in the sweet, rich flavors of homemade fig jam with this Simple Fig Jam Recipe (Fig Preserves – No Pectin). Crafted with just four simple ingredients—ripe figs, sugar, lemon juice, and optional walnuts—this delightful preserve allows you to savor the essence of fresh figs year-round. The absence of pectin enhances the natural sweetness and creates a luscious texture perfect for spreading on toast, pairing with cheese, or enjoyed as a unique dessert topping. This versatile recipe is not only easy to make but also customizable; add spices or nuts to suit your palate. Whether you’re looking for a delicious addition to your pantry or a thoughtful gift, this fig jam will impress with its flavor and simplicity.
Ingredients
- 3.3 lb ripe figs
- 1.1 lb sugar
- 3 Tbsp lemon juice
- ¼ cup walnuts (optional)
Instructions
- Prepare figs by washing and chopping them into small pieces.
- In a large pot, combine chopped figs, sugar, and lemon juice. Add walnuts if desired.
- Cook over medium heat until boiling, then reduce heat and simmer for about 45 minutes, stirring occasionally.
- If the mixture thickens too much, gradually add water until desired consistency is reached.
- Ladle hot jam into sterilized jars, seal tightly, and allow to cool before storing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 49
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg