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Simple Fig Jam Recipe (Fig Preserves - No Pectin)

Simple Fig Jam Recipe (Fig Preserves – No Pectin)


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  • Author: Elena
  • Total Time: 1 hour
  • Yield: Approximately 24 servings (1 tablespoon each) 1x

Description

Indulge in the sweet, rich flavors of homemade fig jam with this Simple Fig Jam Recipe (Fig Preserves – No Pectin). Crafted with just four simple ingredients—ripe figs, sugar, lemon juice, and optional walnuts—this delightful preserve allows you to savor the essence of fresh figs year-round. The absence of pectin enhances the natural sweetness and creates a luscious texture perfect for spreading on toast, pairing with cheese, or enjoyed as a unique dessert topping. This versatile recipe is not only easy to make but also customizable; add spices or nuts to suit your palate. Whether you’re looking for a delicious addition to your pantry or a thoughtful gift, this fig jam will impress with its flavor and simplicity.


Ingredients

Scale
  • 3.3 lb ripe figs
  • 1.1 lb sugar
  • 3 Tbsp lemon juice
  • ¼ cup walnuts (optional)

Instructions

  1. Prepare figs by washing and chopping them into small pieces.
  2. In a large pot, combine chopped figs, sugar, and lemon juice. Add walnuts if desired.
  3. Cook over medium heat until boiling, then reduce heat and simmer for about 45 minutes, stirring occasionally.
  4. If the mixture thickens too much, gradually add water until desired consistency is reached.
  5. Ladle hot jam into sterilized jars, seal tightly, and allow to cool before storing.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 49
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg