Description
This Simple Cucumber Salad with Lime Vinaigrette is a vibrant, refreshing dish that perfectly complements any meal. With its crisp cucumbers, protein-packed chickpeas, and creamy feta, this salad is not only quick and easy to prepare but also incredibly nutritious. The zesty lime vinaigrette adds a burst of flavor that elevates the simple ingredients into a delightful side dish or light lunch option. Perfect for summer cookouts, picnics, or as an accompaniment to grilled meats and baked fish, it’s sure to be a hit with everyone at your table.
Ingredients
Scale
- 3 cups sliced cucumbers
- 1 cup sliced red onions
- 1/2 cup chopped cilantro
- 1/2 – 3/4 cup crumbled feta cheese
- 1 cup chickpeas (cooked or canned)
- 1/4 cup extra virgin olive oil
- Juice of 1 lime
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onions, cilantro, feta cheese, and chickpeas.
- In a separate small bowl, whisk together the olive oil, lime juice, red pepper flakes, salt, and black pepper until well combined.
- Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
- Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg