Description
Indulge in the delightful experience of Simple Caramel Cookies, a perfect blend of rich caramel sweetness and aromatic vanilla. These soft-baked treats are not only quick to prepare but also incredibly versatile, making them ideal for any occasion, from family gatherings to casual snacking. With their chewy texture and buttery flavor, these cookies will surely impress everyone who takes a bite. Whether enjoyed as an afternoon snack or served warm with ice cream, Simple Caramel Cookies are a delectable addition to your dessert repertoire.
Ingredients
Scale
- 9 tablespoons butter
- 1 tablespoon cream (or whole milk)
- ½ cup granulated white sugar
- 1 tablespoon dark brown sugar
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine butter, cream, white sugar, brown sugar, and vanilla extract. Heat until melted and bubbling.
- Remove from heat and allow the mixture to cool slightly.
- Sift together flour and baking soda in a separate bowl, then gradually add to the cooled caramel mixture until combined.
- Scoop dough into balls and place on a lined baking sheet. Flatten slightly.
- Bake for about 15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg