Description
Indulge in the comforting warmth of a Simple Apple Crumble, also known as apple crisp. This delightful dessert combines tender baked apples with a crunchy oat topping, making it a perfect treat for any occasion—be it family gatherings or cozy evenings at home. Enhanced by fragrant spices like cinnamon and nutmeg, each bite offers a satisfying contrast of flavors and textures. Serve it warm with vanilla ice cream or custard for an extra touch of indulgence. With minimal prep time and customizable ingredients, this recipe is sure to become a household favorite.
Ingredients
Scale
- 6 apples (preferably Granny Smith or Honeycrisp)
- ½ tsp grated nutmeg
- ½ tsp cinnamon
- 2 Tbsp brown sugar
- 1 Tbsp all-purpose flour
- Juice of half a lemon
- 1 cup all-purpose flour
- 1 cup porridge oats
- 125 g butter (cold or melted)
- 1 cup light brown sugar
- ¼ tsp salt
Instructions
- Preheat your oven to 180°C (375°F) and lightly grease a baking dish.
- Peel, core, and chop the apples into bite-sized pieces. Place in the baking dish and mix with flour, sugar, cinnamon, nutmeg, and lemon juice.
- In a separate bowl, combine oats, flour, brown sugar, cold butter, and salt. Use your fingers to mix until crumbly.
- Spread the crumble topping evenly over the apple mixture in the baking dish.
- Bake for 35-40 minutes until the topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the pan (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg