Description
Indulge in these mouthwatering Shrimp Tacos, perfect for any occasion from casual dinners to vibrant summer parties. Ready in just 20 minutes, these tacos feature succulent shrimp seasoned with zesty Cajun spices, paired with a refreshing homemade slaw and creamy cilantro lime crema. Each bite delivers a delightful crunch and a burst of flavor, making them an instant favorite among family and friends. Customize your tacos with an array of toppings like avocado, jalapeños, and pico de gallo for a personalized touch. Whether you’re hosting a gathering or looking for a quick weeknight meal, these flavorful shrimp tacos are sure to impress!
Ingredients
Scale
- 2 pounds shrimp (deveined)
- 3 cups shredded purple cabbage
- 12 corn tortillas
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Cilantro lime crema (or sour cream)
- Avocado (optional)
- Pico de gallo (optional)
Instructions
- In a mixing bowl, combine shredded cabbage and diced red onion. Drizzle with olive oil and lime juice; season with salt and pepper.
- Heat a skillet over medium-high heat and add olive oil. Toss shrimp with Cajun seasoning, then cook for 2-3 minutes on each side until pink.
- Warm the corn tortillas in another skillet or microwave until pliable.
- Assemble tacos by placing the slaw on each tortilla, topping with shrimp and your choice of additional toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 130g)
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 150mg