Description
Indulge in the vibrant flavors of Shrimp Orzo In Lemon Garlic Sauce, a delightful dish that combines succulent shrimp and tender orzo pasta enveloped in a zesty lemon garlic sauce. Perfect for busy weeknights or special occasions, this quick and easy recipe comes together in just 25 minutes, making it an ideal choice for delicious family dinners. The bright citrus notes and savory undertones create a flavor explosion that will impress your taste buds. Plus, with its nutritious ingredients, it’s a meal you can feel good about serving. Enjoy this one-pan wonder with minimal cleanup, allowing you to savor every moment around the dinner table.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup chicken broth
- Juice and zest of 1 lemon
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook orzo according to package directions; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp; season with salt and pepper. Cook until pink and opaque (2-3 minutes per side). Remove shrimp from the skillet.
- In the same skillet, combine chicken broth, lemon juice, lemon zest, and red pepper flakes; simmer.
- Stir in cooked orzo and let absorb flavors for about 2 minutes.
- Return shrimp to the skillet, sprinkle with Parmesan cheese, stir until combined and cheese is melted.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 190mg