Description
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a delightful, quick meal option that brings together the succulent flavors of shrimp and tender asparagus, all enveloped in a zesty garlic lemon butter sauce. Perfect for grilling or baking, these foil packs make for an effortless dish that’s ideal for family dinners, summer barbecues, or even special occasions. With just a few simple ingredients and minimal cleanup, you’ll be serving up gourmet flavors in no time. Enjoy the vibrant taste of fresh seafood with every bite!
Ingredients
Scale
- 1 1/2 lbs large shrimp (peeled and deveined)
- 1 lb medium asparagus (trimmed)
- 6 tbsp butter (diced)
- 4 tsp minced garlic
- 2 tbsp fresh lemon juice
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400 – 425 degrees F).
- Cut four sheets of heavy-duty aluminum foil, each measuring 14 by 12 inches.
- Divide shrimp evenly among the foil sheets and place asparagus alongside.
- Drizzle each pack with white apple vinegar, sprinkle with minced garlic and lemon zest, then season with salt and pepper.
- Add butter pieces over the top of each pack.
- Seal the foil packs tightly to lock in moisture.
- Grill sealed-side up for about 9-10 minutes until shrimp are pink and opaque.
- Carefully unwrap and drizzle with fresh lemon juice; garnish with parsley before serving.
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 foil pack (approximately 300g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 215mg