Description
Shrimp Alfredo is a delectable, creamy dish that brings together tender fettuccine and perfectly seasoned shrimp, making it an ideal choice for both weeknight dinners and special occasions. This recipe is quick and easy, taking just 28 minutes to prepare, allowing you to serve up a comforting meal without spending hours in the kitchen. The rich flavors of the alfredo sauce harmoniously blend with the shrimp, creating a luxurious dining experience that is sure to impress family and friends alike. Whether enjoyed on a busy evening or at a dinner party, this delightful dish will satisfy your cravings for something hearty and flavorful.
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound large shrimp (raw, deveined)
- 2 cups heavy whipping cream
- 2 cups grated parmesan cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion (diced)
- 2 teaspoons minced garlic
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- parsley (chopped for garnish)
Instructions
- Cook fettuccine in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter with vegetable oil. Sauté diced onion until translucent, then add minced garlic.
- Add shrimp seasoned with onion powder, garlic powder, paprika, oregano, salt, and pepper. Cook until shrimp are pink.
- Lower heat and pour in heavy cream; whisk in parmesan cheese gradually until smooth.
- Combine cooked fettuccine with the shrimp and sauce; toss to coat well.
- Serve hot garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 43g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 220mg