Description
Shoepeg Corn Salad is a vibrant and refreshing dish perfect for summer gatherings, barbecues, and potlucks. This delightful salad features sweet shoepeg corn mixed with crunchy vegetables, all brought together with a creamy dressing that tantalizes your taste buds. Quick to prepare and easy to customize, this salad is not only a crowd-pleaser but also offers the flexibility to suit various dietary preferences. With its colorful ingredients and rich flavors, Shoepeg Corn Salad is sure to impress your family and friends at any occasion.
Ingredients
Scale
- 3 (15 oz) cans white shoepeg corn, drained
- 1 pint cherry tomatoes, halved
- 2 green peppers, diced
- 2 cucumbers, diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp vinegar
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- In a small bowl, mix together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper. Set aside.
- In a large mixing bowl, combine drained shoepeg corn, cherry tomatoes, diced green peppers, and cucumbers.
- Pour the dressing over the vegetable mixture and stir until everything is evenly coated.
- Cover the bowl and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg